Fermentation

The foundation of modern biotechnologies

• proteins, fats and sugars

• amino acids and organic acids

• enzymes

• vitamins, vaccines & antibiotics

• bioplastics

• microbiological fertilisers

• bioproducts for waste water treatment and more

Fermentation technology enables the use of microorganisms as efficient biofactories for the high-speed, large-scale, and cost-effective production of a wide range of complex organic molecules

• traditional food fermentation heritage

• scaling lessons learned from biofuels

• biopharmaceuticals-level precision

• commercial success of plant-based animal product alternatives

Fermentation has emerged as a powerful platform for producing animal-free foods, enabling the scalable introduction of alternative proteins and cultivated products by integrating:

Fermentation efficiency depends heavily on the nutrient media used to grow microorganisms that produce valuable compounds. Fermented plant protein hydrolysates form a key component of these media.

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