Crop-based drinks

Why not dairy products?

Lactose intolerance
Milk protein allergy
Concerns about antibiotics and hormones in cow milk
Nutritionists recommended diets
Veganism as a lifestyle choice
The decreased content of sucrose, a naturally sweet taste
Excellent source of protein

Grain crops-based alternatives offer clear advantages for certain categories of consumers and are a high-growth market segment

Why use enzymes?

Perfect viscosity
Desired level of sweetness with no added sugar
Increased long-term stability
Higher manufacturing output

Crop-based drinks properties

Oats

Rice

Soy

Almonds

Coconut

Pleasant oatmeal taste
Creamy, smooth
Rich texture
Perfect fruit combo

Refreshing taste
Natural soft sweetness
Light consistency
Hypoallergenic

Delicate taste
Rich texture
Great for smoothies
Gluten-free

Subtle nutty taste
Smooth texture
Foams perfectly
Gluten-free

Soft & fresh flavor
Creamy texture
Foams perfectly
Hypoallergenic

Technological audit & service
Out-of-the-box biotech solutions
Supply of enzymes and bio tools
Engineering and equipment
Bio and associated IT consulting

How can we help?

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