Enzymatic protein hydrolysates

Executive summary

• Hydrolysed chicken protein "HCP 150 Premium"

• The best quality/price solution for culture media

• 3.5 - 5% free amino nitrogen (growth factor)

• Used in culture media that requires enriched nutrient media

• Improves overall productivity

• Contains a complete amino acid composition

• Fit for human consumption

• Research-proven benefits for culture media1

• Manufactured in and supplied from Belgium

About HCP 150 Premium

• Derived from fresh chicken meat through enzymatic hydrolysis

• Fit for human consumption

• Hypoallergenic

• Very high digestibility rate

• Can be used in diet & convenience foods

• Verified Halal and Celiac <100ppm and <20ppm

• Provided in powder form

• Stored at 10-25°C within 0-60% humidity range

• Supplied in 20kg PE bags

Applications

Our offering

• HCP 150 imported in the UK and across EMEA + delivered to your site

• Packaging: 20g bags | 800kg plastic pallet (100x120cm)

• Priced at least 30% lower than equivalent solutions on the market

• Prices, samples and manufacturing certifications available on request

Specifications

Organoleptic profile

• Taste and smell: mild chicken

• Colour: white to ivory

• Structure: fine powder or agglomerate

• Dilutions: 100% soluble

• Dispersion: agglomerates are very easy to disperse

Microbiological profile

• Total plate count: < 10,000 cfu/g

• Enterobacteriaceae: < 10 cfu/g

• Salmonella: absent in 25g

• S.aureus: absent in 0.1g

• B.cereus: < 100 cfu/g

• Coliforms: absent in 1g

• Molds: < 100 cfu/g

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